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Ingredients

• 1 stalk  celery, sliced
• 1 large  onion, coarsely chopped
• 4 cloves  garlic, sliced
• 1 tablespoon  olive oil
• 3 14-ounce cans  reduced-sodium chicken broth
• 2 12-ounce cans  evaporated fat-free milk
• 1/2 cup  instant flour or all-purpose flour
• 2 cups  reduced-fat shredded cheddar cheese (8 ounces)
• 1/4 teaspoon  ground white pepper (optional)
• 1/2 cup  reduced-fat shredded cheddar cheese (2 ounces) (optional)

Description

Nothing Says Comfort Like A Hot Bowl Of Cheese Soup. This Recipe Version Uses Reduced-fat Cheese To Keep It Healthful And Low In Calories.

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