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Ingredients

• 2 cups  cooked mini wagon wheel pasta
• 1 small  Granny Smith apple, cored and chopped (1 cup)
• 1/2 of a medium  cucumber, seeded and chopped (3/4 cup)
• 1/4 cup  chopped toasted pecans
• 1/4 cup  golden raisins
• 2 Tbs.  olive oil
• 1/4 tsp.  salt
• 1/8 tsp.  ground black pepper
• 1 Tbs.  chopped fresh parsley (optional)

Description

This Crispy Pasta Salad Recipe Showcases The Tartness Of Granny Smith Apples And The Refreshing Bite Of Cucumber.

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