Ingredients
SERVES 4
- 4Tbsp finely chopped shallots
- 1Tbsp finely chopped parsley
- 2Pinch salt
- 1Pinch Black ground pepper
- 2Tsp yellow mustard
- 3½Tbsp olive oil
- 5½Tbsp red wine vinegar
- 2Large Eggs
- 50g Pickled cucumber
Description
Vinaigrette Sauce Recipe. First Hard Boil The Eggs. Drain Hot Water From Pan And Run Cold Water Over The Eggs. If You Crack…
Nibbledish
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