Ingredients
- 1 pound fresh asparagus, trimmed
- 1/8 teaspoon ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons grated Parmesan cheese
Description
This Is An Occasion Where Simpler Is Better. The Sweet Flavor Of Asparagus Is Heightened When It Is Roasted Quickly And Showered With Parmesan Cheese.
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