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Ingredients

•   Vegetable cooking spray
• 3   medium red potatoes (about 1 pound), cut into 1-inch pieces
• 2 cups  fresh or frozen whole baby carrots
• 1 lb.  celery root (celeriac), peeled and cut into 1-inch pieces (about 2 cups)
• 1   rutabaga (about 3 pounds), peeled and cut into 1-inch pieces (about 6 cups)
• 2   medium red onions, cut into 8 wedges each
• 2   medium parsnips, peeled and cut into 1-inch pieces (about 1 1/2 cups)
• 5 cloves  garlic, cut into thin slices
• 1 tbsp.  chopped fresh rosemary leaves or fresh thyme leaves
• 1 tbsp.  olive oil
• 1 cup  Swanson® Vegetable Broth (Regular or Certified Organic)

Description

There's A Little Something For Everyone In This Savory Side That's Perfect For Holiday Meals Or Anytime You Need A Hearty And Flavorful Vegetable Side Dish.

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