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Ingredients

• 1 1/2 cups  all-purpose flour
• 1/4 cup  granulated sugar
• 1/2 teaspoon  baking powder
• 1/2 teaspoon  finely grated lemon zest
• 7 tablespoons  unsalted butter, softened
• 1   large egg
• 1   large egg yolk
• 1/4 cup  plus 2 tablespoons peach preserves
• 3   firm white peaches, cut into 1/2-inch wedges
•   Confectioners' sugar, for dusting

Description

"This Crust Is Not What You'd Expect," Marco Canora Says. "Instead Of Being Crunchy, It's Puffy And Cakey." The Dough Is Terrific For Impromptu Baking, Because It Doesn't Need To Be Chilled Before It's Rolled Out. For T

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