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Ingredients

2 Cups all-purpose flour
2 Tablespoons unsalted butter, melted (plus some for muffin tins)
1/4 Cup sugar
1 Teaspoon baking powder
1/2 Teaspoon baking soda
1 1/2 Cups Greek Yogurt
1 lemon, zest and juice (1/2 juice for muffins and 1/2 for glaze)
1 Egg
1/4 Cup milk
Pinch of salt

Lemon Glaze:
2 Cups confectioner's sugar
1/2 lemon, juice only

Helpful Equipment:
- Zester

Description

Shockingly Flavorful Muffins With Lemon Zest, Greek Yogurt, And A Lemon Glaze. Really Good For A Morning Snack!

Macheesmo