Ingredients
2-1/2 cups all-purpose flour (gluten-free version: 3 cups gf cake flour)
1 cup white sugar
1 tsp almond extract (gluten-free: fresh grated lemon zest)
2 tsp baking powder
2tbsp unsweetened cocoa powder
2 eggs, lightly beaten
3 tbsp unsweetened applesauce
50 gr. dark chocolate, melted and lightly cooled
about 30 toasted almonds
confectioners' sugar (gluten-free: only if consented)
1 cup white sugar
1 tsp almond extract (gluten-free: fresh grated lemon zest)
2 tsp baking powder
2tbsp unsweetened cocoa powder
2 eggs, lightly beaten
3 tbsp unsweetened applesauce
50 gr. dark chocolate, melted and lightly cooled
about 30 toasted almonds
confectioners' sugar (gluten-free: only if consented)
Description
My Favorite Cookies Recipe. Preheat Oven To 190°C. Line A Cookie Sheets With A Baking Paper.In A Large Mixing Bowl Combine Together The Flour…
Nibbledish
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