Ingredients
- 4 tablespoons extra-virgin olive oil
- 1/2 pound ground pork
- 1 can (4.5-oz.) chopped, drained green chilis
- 1 cup finely chopped onion
- 3 teaspoons minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 3/4 teaspoon coarse salt
- 3 tablespoons currants or raisins
- 3 tablespoons pine nuts, toasted
- 1/4 cup finely chopped cilantro
- 1 jar (7-oz.) roasted red peppers, drained
- 2 teaspoons sherry or red wine vinegar
- 2 packages (8 oz. each) crescent roll dough
- 1 large egg, lightly beaten
Description
Purchased Crescent Roll Dough Cuts The Prep Time For These Pork, Fruit, And Nut Stuffed Appetizers.

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