Pork Empanaditas With Red Pepper Sauce

Ingredients

  • 4 tablespoons  extra-virgin olive oil
  • 1/2 pound  ground pork
  • 1 can (4.5-oz.)  chopped, drained green chilis
  • 1 cup  finely chopped onion
  • 3 teaspoons  minced garlic
  • 1 teaspoon  ground cumin
  • 1 teaspoon  chili powder
  • 3/4 teaspoon  coarse salt
  • 3 tablespoons  currants or raisins
  • 3 tablespoons  pine nuts, toasted
  • 1/4 cup  finely chopped cilantro
  • 1 jar (7-oz.)  roasted red peppers, drained
  • 2 teaspoons  sherry or red wine vinegar
  • 2 packages (8 oz. each)  crescent roll dough
  • 1 large  egg, lightly beaten

Description

Purchased Crescent Roll Dough Cuts The Prep Time For These Pork, Fruit, And Nut Stuffed Appetizers.

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