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Ingredients

• Reserved beef from Pot Roast with Red Wine Sauce Recipe
• Vegetables from Pot Roast with Red Wine Sauce Recipe
• 1 teaspoon(s) vegetable oil
• 2 clove(s) garlic, pressed through a garlic press
• 1 tablespoon(s) ground cumin
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) chili powder
• 2 can(s) (15 ounces each) no-salt-added black beans, drained and rinsed
• 1/4 teaspoon(s) salt
• Chopped fresh cilantro, for garnish
• Sour cream, for serving
• Lime wedges, for serving

Description

Leftover Pot Roast, Made Easily In Your Slow Cooker With Our Recipe For Pot Roast With Red Wine Sauce Recipe, Adds Extra Protein And Delicious Beefy Flavor To This Spicy Black Bean Chili.

Womans Day
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