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Ingredients

•   Dressing:
• 1/3 cup  balsamic vinegar
• 1 tablespoon  honey Dijon mustard
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1/4 cup  extra-virgin olive oil
•   Salad:
• 1/2 pound  green beans, trimmed and cut into 1-inch pieces
• 1 cup  loosely packed basil leaves
• 1-1/4 pounds  tomatoes, cored and chopped
• 1/2 pound  fresh mozzarella, cut into 1/2-inch cubes
• 1 can (15 ounces)  red kidney beans, drained and rinsed
• 1 can (15 ounces)  small white beans, drained and rinsed

Description

A Trio Of Beans Are Combined With Fragrant Basil Leaves, Tomatoes, And Mozzarella Cheese In This Delicious Salad Recipe That Can Be Ready In Less Than 30 Minutes.

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