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Ingredients

• 3 pounds red potatoes, cut into quarters
• 4 tablespoons olive oil, divided
• 3 1/2 teaspoons salt, divided
• 1/2 teaspoon freshly ground black pepper
• 1/2 pound green beans, cut into 1-in. lengths
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1/4 cup chopped sun-dried tomatoes in oil
• 1/2 cup coarsely chopped pitted kalamata olives
• 1/4 cup feta cheese
• 1/2 cup basil leaves, cut into ribbons

Description

Prep And Cook Time: 1 Hour.

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