Ingredients
- 1 medium onion, chopped (1/2 cup)
- 3 Tbsp. butter
- 2 tsp. red curry powder or curry powder
- 2 tsp. grated fresh ginger
- 1/2 tsp. salt
- 1 14-oz. can reduced-sodium chicken broth
- 1-1/4 cups water
- 1-1/2 lb. butternut squash, peeled, seeded, and cut into 1-inch cubes (4 cups)
- 1 14-oz. can unsweetened coconut milk
- 1/2 cup half-and-half or light cream
- 1/3 cup chopped fresh cilantro
- Fresh cilantro (optional)
Description
Try This Thick And Velvety Smooth Soup Recipe That Combines Butternut Squash, Curry, And Unsweetened Coconut Milk.
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