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Ingredients

• 2 tablespoons  olive oil
• 1 pound  small white potatoes, cut into quarters
• 2 large  Italian frying peppers, thinly sliced
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 3 cloves  garlic, peeled and chopped
• 4 3/4-inch-thick  U.S. Pacific-caught cod or halibut fillets, about 5 ounces each
• 1/4 cup  pitted kalamata olives, chopped
• 2   plum tomatoes, seeded and cut into 1/4-inch wedges
• 2 tablespoons  lemon juice
• 1/4 cup  flat-leaf parsley, chopped

Description

This Hearty Casserole Recipe Features Cod, Potatoes, Peppers, Olives, And Tomatoes Seasoned With Garlic, Parsley, And A Hint Of Lemon.

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