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Ingredients

• 6   medium unpeeled red potatoes (2 lb), cut into 1/2-inch cubes
• 1 carton  (32 oz) Progresso® reduced-sodium chicken broth (4 cups)
• 1/2 teaspoon  salt
• 1/2 teaspoon  pepper
• 1 bag  (12 oz) Green Giant® Valley Fresh Steamers frozen broccoli cuts
• 1/3 cup  Gold Medal® all-purpose flour
• 1 cup  fat-free (skim) milk
• 1 brick  (8 oz) 2% milk reduced-fat sharp Cheddar cheese, shredded (2 cups)*
• 1/2 cup  fat-free sour cream
• 4   medium green onions, chopped (1/4 cup)

Description

Healthified Ingredients Reduce The Fat, While Fiber Is Increased By Going Green With Broccoli. It Has 71% Less Fat, 69% Less Sat Fat, And 50% More Fiber Than The Original Recipe.

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