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Ingredients

• 3/4 cup  dry red beans or dry kidney beans*
• 1 1/2 cups  thick-sliced celery
• 1 cup  chopped onion
• 2 cloves  garlic, minced
• 1 1/2 pounds  turkey breast tenderloins or boneless, skinless turkey breast, cut into 1-inch pieces
• 1 tablespoon  vegetable oil
• 1 cup  Ready-To-Eat Cereal Smart Start® Healthy Heart
• 2 tablespoons  canned chipotle peppers in adobo sauce, finely chopped (about 3 peppers)
• 2 teaspoons  dried oregano leaves
• 1 teaspoon  cumin
• 1 can  no-salt-added tomato sauce (15 ounces)
• 1 can  diced tomatoes with green chile peppers (14.5 ounces)
• 1 can  reduced-sodium chicken broth (14 ounces)
•   Chopped tomatoes (optional)
•   Fat-free sour cream (optional)

Description

In Large Saucepan Combine Beans And 3 Cups Cold Water. Bring To Boiling. Reduce Heat. Simmer, Uncovered, For 2 Minutes. Remove From Heat. Let Stand, Covered, For 1 Hour. Drain. Rinse. Return Beans To Saucepan. Add 3 Cups Fresh Water. Bring To Boiling. Red

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