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Ingredients

• 8 ounces  thin asparagus, stem ends snapped off, cut into 2-inch pieces (about 2 cups)
• 1/2 pound  sugar snap peas, stemmed (2 cups) (see Tip)
• 8 ounces  snow peas, stemmed (2 cups)
• 2 tablespoons  fresh lemon juice
• 1 tablespoon  almond oil (see Note), or canola oil
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1/2 cup  chopped scallions
• 12 ounces  boneless, skinless chicken breasts, trimmed
• 2 teaspoons  canola oil
• 1 teaspoon  salt-free lemon-pepper seasoning
•   Fresh Strawberry Dressing, (recipe follows)
• 1/4 cup  sliced almonds, toasted
• 4   whole strawberries, for garnish

Description

Balsamic Vinegar, Strawberries And Black Pepper Are A Classic Italian Trio: Spicy And Sweet, Refined And Earthy. Here They Combine In A Delicious Dinner Salad, Topped With Grilled Chicken And Toasted Almonds. This Dressing Is Also Great On A Salad Of Arug

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