Ingredients
- 2 oz beet
1 tablespoon of raw peeled and chopped almonds
1 tablespoon of unsalted pecans
1 tablespoon of honey
2 tablespoon of Chavrie Goat’s Milk Cheese
5 grams of asparagus – 6 heads (the top part)
5 grams of broccoli – the flowerets (very tiny)
0.3 grams of black pepper
¼ teaspoon of dill
5 Clementine segments
3 teaspoon of canola oil
Parsley (a bunch to wrap the beet for baking)
Bay leafs (a bunch to wrap the beet for baking)
Leek (a bunch to wrap the beet for baking)
Whole black pepper seeds (about a teaspoon to add to the aromatic wrapping for the beet baking)
Description
This Salad Was Created As An Amuse Factor As Well As A Great Delicious And Nutritious Dish.When You Look At It Makes You Fell Like Alice In The Wonderland Where Everything Is So Magical. The Colors And Texture Will Give You A Very Unique And Pleasant Expe
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