Portuguese-style Steamed Clams

Ingredients

  • 1/2 lb.  chorizo, pepperoni or Italian pork sausage , diced
  • 1/2 lb.  bacon, diced
  • 4   dozen small clams
  • 3 cloves  garlic, chopped
  • 1 tsp.  crushed red pepper
  • 1 3/4 cups  Swanson® Chicken Broth
  • 3/4 cup  dry white wine
  • 1 can  (28 ounces) diced tomatoes
  • 1/2 cup  chopped fresh cilantro or parsley
  •   Fresh cilantro leaves
  • 1   loaf Italian bread, sliced

Description

Fresh Clams Are Steamed In A Savory Blend Of Swanson® Chicken Broth, White Wine And Diced Tomatoes Accented With Bacon, Chorizo Sausage, Garlic And Cilantro.

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