Login to Save Like

Ingredients

• 2 tablespoons  unsalted butter, softened
• 5   garlic cloves, 1 minced
• 1 teaspoon  Madras curry powder
•   Salt and freshly ground pepper
• 1 4-pound  chicken, at room temperature
• 1   large onion, cut into quarters
• 2 cups  seeded, diced tomatoes
• 2   seeded, thinly sliced serrano chiles
• 1/2 cup  chicken stock or low-sodium broth
• 2 tablespoons  Greek-style yogurt

Description

Preheat The Oven To 425 Degrees And Position A Rack In The Lower Third Of The Oven. In A Bowl, Mix The Butter With The Minced Garlic And Madras Curry Powder And Season With Salt And Pepper.

Recipe.com