Ingredients
Warm Avocado Halves with Pink Grapefruit
and Endive
Serves 2
1 endive, halved and sliced crosswise into half-moons (1 cup)
1 Tbs. olive oil
1 shallot, thinly sliced (1/4 cup)
1 Tbs. chopped parsley
1 avocado, halved and pitted
1/2 pink grapefruit, peeled and cut into segments
1/2 fresh lime, for juice
Description
There's No Need To Dress Up This Dish For A Pretty Presentation- The Pale Green Of The Avocado Halves Along With The Deep Pink Of Grapefruit Segments Make This A Feast For Your Eyes Without Any Extra Trimmings.
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