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Ingredients

• 4 small or 2 large  sweet peppers
• 1 3-oz. pkg.  shrimp- or mushroom-flavored ramen noodles
• 8 oz.  frozen peeled and deveined cooked shrimp or tub-style firm tofu (bean curd), drained and cubed
• 1/3 cup  bottled hoisin or stir-fry sauce
• 1-1/2 cups  chopped bok choy
• 3/4 cup  pea pods, strings and tips removed and halved or 1/2 of a 6-oz. pkg. frozen pea pods, thawed and halved
• 4   green onions, thinly sliced
• 1/4 tsp.  crushed red pepper (optional)
• 2 tsp.  toasted sesame seeds

Description

This Shrimp And Pea Pod Main Dish Receives An Asian-style Twist From Ingredients Like Hoisin Sauce, Toasted Sesame Seeds, And Bok Choy.

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