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Ingredients

• 1-1/2 pounds  cucumbers (4 to 5 picklers or 2-1/2 large slicers), peeled, seeded, and cut into 1-inch pieces (to yield 3 cups)
• 1 tablespoon  kosher salt; more to taste
• 1   large yellow pepper
• 1   medium ripe avocado
• 1   medium sweet onion, cut into 1-inch pieces (2 cups)
• 1/4 teaspoon  freshly ground black pepper; more to taste
• 3 ounces  fresh crustless Italian country-style bread, cut into 1-inch cubes (2 cups)
• 1 teaspoon  chopped garlic
• 1/4 cup  coarsely chopped fresh flat-leaf parsley
• 3 tablespoons  coarsely chopped fresh cilantro
• 1 tablespoon  coarsely chopped fresh basil or mint
• 2/3 cup  extra-virgin olive oil; more for garnish
• 2 tablespoons  red-wine vinegar

Description

To Dress Up This Cold Soup, Serve It With Lumps Of Cooked Lobster, Crab, Or Shrimp.

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