Crab Melt

Ingredients

  • 1 pkg.  (8 ounces) cream cheese, softened
  • 1 can  (about 6 ounces) refrigerated pasteurized crabmeat, drained
  • 1/4 cup  mayonnaise
  • 1 tbsp.  finely chopped onion
  • 1 tsp.  prepared mustard
  • 1 tsp.  Worcestershire sauce
  •   Paprika
  •   Pepperidge Farm® Golden Butter Distinctive Crackers or Pepperidge Farm® Harvest Wheat Distinctive Crackers

Description

Ready In Just 30 Minutes, This Appetizer Is Sure To Be A Hit. Crabmeat Is Mixed With Cream Cheese, Mayonnaise, Onion And Mustard And Heated Until Bubbly...it's Irresistible.

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