Ingredients
2 teaspoons olive oil2 cloves garlic, crushed
2 red onion, thinly sliced
2 teaspoon sugar
2 x 23cm plain pizza bases
1/2 cup tomato paste with basil
300g seafood marinara mix
1 bunch asparagus spears, blanched
125g blockPHILADELPHIA Light Cream Cheese, cut into 2cm cubes
olive oil spray
finely chopped parsley to serve
Description

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