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Ingredients

• 2 teaspoons  canola oil
• 1 clove  garlic, minced
• 1 1/2 cups  corn kernels, (from 3 ears)
• 1   large ripe mango, (about 1 pound), peeled and diced
• 1 15-ounce or 19-ounce can  black beans, rinsed
• 1/2 cup  chopped red onion
• 1/2 cup  diced red bell pepper
• 3 tablespoons  lime juice
• 1   small canned chipotle pepper in adobo sauce, (see Ingredient Note), drained and chopped
• 1 1/2 tablespoons  chopped fresh cilantro
• 1/4 teaspoon  ground cumin
• 1/4 teaspoon  salt

Description

This Simple, Fresh-tasting Salad Adds Delicious Variety To Grilled Foods, Such As Salmon, Halibut, Chicken Or Pork. Browning The Corn In A Skillet Gives It A Nutty, Caramelized Flavor That Contrasts With The Sweetness Of The Mango.

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