Southwestern Black-eyed Pea And Corn Salad

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Ingredients

  • 1   medium bell pepper
  • 1   small red onion
  • 2 (15.5-ounce) cans  black-eyed peas
  • 1 (15.25-ounce) can  corn kernels, no salt added
  • 3 tablespoons  canola oil
  • 2 tablespoons  vinegar
  • 1 teaspoon  ground cumin
  • 1/4 teaspoon  salt
  • 1/2 teaspoon  ground black pepper
  • 1/4 cup  fresh cilantro leaves (optional)

Description

Rinse And Dice Bell Pepper, Removing Core And Seeds. Peel And Dice Onion.

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