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Ingredients

• 1 dozen  large eggs
• 2/3 cup  silken tofu, drained
• 1 tablespoon  mayonnaise
• 1 tablespoon  Dijon mustard
• 1/2 teaspoon  hot pepper sauce, plus more to taste
• 2 teaspoon  prepared horseradish
• 2 tablespoons  chopped fresh chives, plus more for garnish
•   Salt and freshly ground black pepper to taste
• 1/4 teaspoon  paprika

Description

These Deviled Eggs Have An Indulgent Filling Boldly Flavored With All The Classic Tongue-tingling Tastes: Mustard, Hot Sauce, And A Spike Of Horseradish. They Are Garnished Old-school Style With A Sprinkle Of Paprika, Giving You Everything You Expect From

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