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Ingredients

• 1-1/4 cups  all-purpose flour
• 1/4 teaspoon  salt
• 6 tablespoons  cold butter, cut up (no substitutes)
• 4 tablespoons  ice water
• 1 teaspoon  extra-virgin olive oil
• 2 medium (3/4 lb.)  zucchini, cut lengthwise into 1/4-inch-thick slices
•   Salt
• 1 tablespoon  butter (no substitutes)
• 1 pound  leeks, chopped, white part only
• 1 teaspoon  fresh thyme leaves
• 1 cup  heavy or whipping cream
• 2 large  eggs, lightly beaten
• 1/4 teaspoon  freshly ground pepper
• 1/2 cup  shredded Gruyere or Swiss cheese
• 4 sprigs  fresh thyme

Description

The Smooth Custardy Filling For This Savory Tart Includes Zucchini, Leek, And Gruyere Cheese. Serve It For A Weekend Breakfast Or Brunch.

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