Apricot-cherry Tart


  • 1/3 cup  dried tart red cherries, coarsely chopped
  •   Boiling water
  •   Spiced Wheat Pastry (below)
  •   Nonstick cooking spray
  • 2 tablespoons  granulated sugar
  • 1 tablespoon  cornstarch
  • 3 15-ounce cans  unpeeled apricot halves in very light syrup, drained and chopped
  • 2 teaspoons  finely shredded orange peel
  • 2 tablespoons  orange juice
  • 1 medium  cooking apple, cored and coarsely chopped
  • 1 tablespoon  finely chopped crystallized ginger
  •   Sifted powdered sugar (optional)


Fruit Baked In A Whole Wheat Pastry Shell Makes This Dessert Low In Calories And High In Fiber.

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