Pumpkin-peanut Butter Soup

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Ingredients

  • 1/2 cup  chopped onion
  • 1 tablespoon  olive oil
  • 1 can  (15 ounces) pumpkin puree
  • 2 cups  low-sodium chicken broth
  • 1 cup  water
  • 1/4 cup  peanut butter
  • 1/4 teaspoon  curry powder
  • 1/4 teaspoon  salt
  •   Plain yogurt

Description

Curry Powder Spices Up This Bright Orange Pumpkin Soup. For A Pretty Presentation, Add A Swirl Of Plain Yogurt On Top.

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