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Ingredients

• 1 3- to 4-pound  fresh beef brisket
• 2 medium  onions, thinly sliced and separated into rings
• 1   bay leaf
• 1 12-ounce can  beer
• 1/4 cup  chili sauce
• 2 tablespoons  no-calorie, heat-stable, granular sugar substitute (Splenda)
• 1/2 teaspoon  dried thyme, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1 clove  garlic, minced
• 2 tablespoons  cornstarch
• 2 tablespoons  cold water

Description

The Flavorful Gravy--made From The Beer-spiked Cooking Liquid--is The Finishing Step For This Tender Slow-cooked Beef Brisket.

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