Beef Ale/stout Stew

Ingredients

1 pound Lean Chuck, Rib, Brisket, or Plate Beef For Stewing
1/4 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon Freshly ground black pepper to taste
1 large sliced in half
1 12 Ox. bottle Guinness Extra Stout beer
2 cups baby carrots
1 4 Inch Stem Fresh Rosemary
1 Bay Leaf
2 tablespoons cornstarch

Description

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