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Ingredients

• 3 pounds  beef shank crosscuts
• 3 cups  water
• 2 teaspoons  instant beef bouillon granules
• 1-1/2 teaspoons  salt
• 1/2 teaspoon  pepper
• 4 sprigs  parsley
•   Celery leaves from 3 ribs
• 2   bay leaves
• 2 cloves  garlic, halved
• 4 sprigs  fresh thyme
• 2 cups  chopped, peeled tomatoes
• 1-1/2 cups  peeled sweet potatoes cut into 3/4-inch cubes
• 1 cup  parsnips cut into 1/2-inch pieces
• 1 cup  sliced carrot
• 1 cup  sliced celery
• 2 cups  fresh pea pods, halved crosswise

Description

Winter Is The Perfect Time To Serve This Hearty Soup That's Loaded With Plenty Of Vegetables.

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