Meatball Chowder
2 tsp. seasoned salt
1/2 tsp. pepper
2 eggs, slightly beaten
1/4 c. finely chopped parsley
1/4 c. cracker crumbs
2 tbsp. milk
3 tbsp. flour
1 tbsp. oil
4 onions, chopped
6 c. tomato juice
6 beef bouillon cubes
4 c. sliced celery
3 c. diced potatoes
4 c. diced carrots
1/4 c. long grain rice
1 tbsp. sugar
2 tsp. salt
2 bay leaves
1/2 tsp. marjoram
1 12-oz. can Mexicorn
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