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Ingredients

• 8 ounces  dry white kidney beans (cannellini beans) or Great Northern beans (about 1-1/2 cups)
• 6 cups  water
• 1 pound  crosscut beef shanks (1 to 1-1/2 inches thick)
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground black pepper
• 1 tablespoon  olive oil
• 1-1/2 cups  chopped onions (3 medium)
• 1-1/2 cups  chopped carrots (3 medium)
• 1 cup  fennel wedges or chopped celery (2 stalks)
• 4 cloves  garlic, minced
• 6 cups  water
• 12 ounces  smoked ham hocks
• 1 tablespoon  instant beef bouillon granules
• 1   bay leaf
• 2 teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 2 teaspoons  snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon  salt
• 4 cups  torn fresh spinach leaves

Description

Simmering Both Beef And Ham Shanks With Beans And Vegetables Gives This Soup Its Rich, Bold Flavors. Make Ahead So You Can Come Home To A Gratifying Soup Supper During A Busy Week.

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