Ingredients
- 1 can lump crabmeat (16 ounces)
- 2/3 cup mayonnaise
- 2 tablespoons celery leaves, finely chopped
- 1 cup celery, diced
- Juice of 1 lemon
- 1/2 teaspoon grated lemon zest
- 1 tablespoon Old Bay seasoning
- 1 teaspoon white pepper
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 tablespoon hot sauce
- 8 New England-style hot dog rolls
- Lettuce leaves
- 2 tablespoons butter (1/4 stick), at room temperature
Description
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Rachael Ray
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