Crab Rolls

Ingredients

  • 1 can lump crabmeat (16 ounces)
  • 2/3 cup mayonnaise
  • 2 tablespoons celery leaves, finely chopped
  • 1 cup celery, diced
  • Juice of 1 lemon
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 8 New England-style hot dog rolls
  • Lettuce leaves
  • 2 tablespoons butter (1/4 stick), at room temperature

Description

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