Fig And Prosciutto Pate

Ingredients

  • 1 8-ouncem container  mascarpone cheese
  • 2 ounces  prosciutto, finely chopped
  • 1/4 cup  finely chopped dried figs
  • 1/4 cup  finely chopped walnuts, toasted
  • 1 3-ounce package  cream cheese, softened
  •   Kumquat wedges (optional)
  •   Fresh savory (optional)
  •   Cantaloupe wedges, strawberries, or other fresh fruit

Description

When Dried Figs Appear In The Produce Aisles Of Supermarkets, It's Time To Make This Appetizer Recipe. Pair It With Fresh Pears For A Doubly Popular Seasonal Treat.

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