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Ingredients

• 1 8 ounce container mascarpone cheese
• 2 ounces prosciutto, finely chopped
• 1/4 cup finely chopped dried figs
• 1/4 cup finely chopped walnuts, toasted
• 1 3 ounce package cream cheese, softened
• Kumquat wedges (optional)
• Fresh savory (optional)
• Cantaloupe wedges, strawberries, or other fresh fruit

Description

When Dried Figs Appear In The Produce Aisles Of Supermarkets, It's Time To Make This Appetizer Recipe. Pair It With Fresh Pears For A Doubly Popular Seasonal Treat.

Better Homes And Garden