Appetizer Fruit Plate


  • 1 8-ounce container  mascarpone cheese
  • 2 ounces  prosciutto, finely chopped
  • 1/4 cup  finely chopped dried figs
  • 1/4 cup  finely chopped walnuts
  • 1 3-ounce package  cream cheese, softened
  •   Kumquat wedges (optional)
  •   Fresh savory (optional)
  •   Cantaloupe wedges, fresh strawberries, or other fresh fruit


This Make-ahead Appetizer Spread Was Inspired By The Classic Prosciutto-melon Combination Served As An Italian-style First Course. Favicon
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