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Ingredients

• 1 8-ounce container  mascarpone cheese
• 2 ounces  prosciutto, finely chopped
• 1/4 cup  finely chopped dried figs
• 1/4 cup  finely chopped walnuts
• 1 3-ounce package  cream cheese, softened
•   Kumquat wedges (optional)
•   Fresh savory (optional)
•   Cantaloupe wedges, fresh strawberries, or other fresh fruit

Description

This Make-ahead Appetizer Spread Was Inspired By The Classic Prosciutto-melon Combination Served As An Italian-style First Course.

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