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Ingredients

• 1/4 cup  olive oil
• 1-1/2 small  red potatoes with skins, cut into quarters (eighths if large)
• 1/2 pound  green beans, halved crosswise
• 1   sweet red pepper, cored, seeded and cut into 12 slices
• 1 teaspoon  salt
• 4   boneless, skinless chicken breast halves (1-1/4 pounds total)
• 2 tablespoons  fresh lemon juice
• 1/4 teaspoon  black pepper
• 2 tablespoons  finely chopped fresh parsley
• 6 cups  chopped romaine or leaf lettuce

Description

Poached Chicken Is Combined With Oven-roasted Potatoes, Green Beans, And Sweet Peppers And Tossed With A Light Lemon Vinaigrette For This Chunky Main Dish Salad.

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