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Ingredients

• .5 pound(s) green beans
• 4  (about 8 ounces each) refrigerated roasted chicken breast halves
• 2 medium carrots
• 1 can(s) (8 1/4-ounce ) red kidney beans
• .25 cup(s) freshly grated Parmesan cheese
• 2 tablespoon(s) lemon juice
• 2 tablespoon(s) olive oil
• 2 tablespoon(s) capers
• 1 teaspoon(s) salt
• .75 teaspoon(s) dried oregano leaves
• 4 large (about 12 ounces each) tomatoes
• 1 medium head red leaf lettuce

Description

.5   Pound(s) Green Beans 4   (about 8 Ounces Each) Refrigerated Roasted Chicken Breast Halves

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