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Ingredients

• 1 pound  fresh green beans, trimmed
• 1/3 cup  reduced-fat sour cream
• 2 tablespoons  orange juice
• 2 teaspoons  maple syrup
• 1 teaspoon  lemon juice
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1/8 teaspoon  bottled hot pepper sauce
• 1   head red leaf lettuce, washed and dried
• 1 22-ounce package  Tyson® Grilled & Ready® Frozen Chicken Breast Strips, thawed
• 1 15-ounce can  mandarin oranges, drained
• 1/2 cup  seedless red grapes, halved
• 1/2 cup  coarsely chopped candied walnuts

Description

In A Large Saucepan Cook Green Beans, Covered, In A Small Amount Of Boiling Lightly Salted Water 10-15 Minutes Or Just Until Tender; Drain. Rinse With Cold Water; Drain Again. Use Immediately Or Cover And Chill Up To 24 Hours.

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