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Ingredients

1. 1 tablespoon coriander seeds
2. 1 1/2 teaspoons cumin seeds
3. 1/2 teaspoon fennel seeds
4. 1/2 teaspoon mustard seeds
5. 1/4 teaspoon fenugreek
6. 5 tablespoons extra-virgin olive oil
7. 2 tablespoons tawny port
8. 2 garlic cloves, thinly sliced
9. Pinch of ground turmeric
10. Kosher salt and freshly ground pepper
11. 4 skinless, boneless chicken breast halves (about 6 ounces each)
12. 2 tablespoons fresh lemon juice
13. 1 shallot, minced
14. 1/4 pound green beans
15. 8 cups torn Boston lettuce leaves
16. 1 large, ripe red papaya (1 pound)--peeled,
17. seeded and cut into 1 1/2-inch chunks
18. 1/2 pint cherry tomatoes, halved
19. 1/3 cup roasted cashews, chopped 

Description

Food & Wine