Basting Sauce For Pork And Chicken

Ingredients

  • 1/2 cup  apple-cider vinegar
  • 1/8 cup  Worcestershire sauce
  • 1/8 cup  soy sauce
  • 1 tablespoon  margarine
  • 1 teaspoon  dry chopped onion flakes
  • 1 teaspoon  dry mustard
  • 1 teaspoon  brown sugar
  • 1/2 teaspoon  seasoned salt
  • 1/2 teaspoon  seasoned pepper
  • 1/2 teaspoon  salt

Description

In A Small Saucepan, Combine All Ingredients. Bring To A Boil Over Medium Heat. Reduce Heat To Low And Simmer For 2 Minutes.

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