Ingredients
- 12 ounces fresh or frozen halibut steaks (about 1-inch thick)
- 2 tablespoons snipped fresh basil
- 1 tablespoon melted butter
- 1 clove garlic, minced
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Description
This 20-minute Dinner Is Low In Calories And Fat. Broil This Seasoned Fish Until It Flakes Easily With A Fork. The Garlic And Herbs Make It Melt In Your Mouth.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter