Ingredients
- 1 box (18.25 ounces) pineapple or banana cake mix
- 1/2 cup vegetable oil
- 1 cup lemon yogurt (from two 6-ounce containers)
- 3 eggs
- 1-1/2 cups heavy cream
- 2 teaspoons rum extract
- 1-1/2 cups marshmallow cream
- 2 cans (8 ounces each) crushed pineapple in juice, undrained
- 1 cup shredded coconut
- 2/3 cup maraschino cherries
- 1/4 cup toasted coconut for garnish, if desired
Description
Trifles Are Perfect Make-ahead Desserts For Parties. The Flavors Mellow With Chilling And The Layers Of Cake, Fruit, And Cream Are Always Festive. For This Trifle, Marshmallow Cream And Crushed Pineapple Are Folded Into The Whipped Cream.
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