Pina Colada Trifle


  • 1   box (18.25 ounces) pineapple or banana cake mix
  • 1/2 cup  vegetable oil
  • 1 cup  lemon yogurt (from two 6-ounce containers)
  • 3   eggs
  • 1-1/2 cups  heavy cream
  • 2 teaspoons  rum extract
  • 1-1/2 cups  marshmallow cream
  • 2 cans  (8 ounces each) crushed pineapple in juice, undrained
  • 1 cup  shredded coconut
  • 2/3 cup  maraschino cherries
  • 1/4 cup  toasted coconut for garnish, if desired


Trifles Are Perfect Make-ahead Desserts For Parties. The Flavors Mellow With Chilling And The Layers Of Cake, Fruit, And Cream Are Always Festive. For This Trifle, Marshmallow Cream And Crushed Pineapple Are Folded Into The Whipped Cream. Favicon
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