Ingredients

CAKE 1 pkg. (18.25 oz.) yellow cake mix with pudding 3 large eggs 1 1/4 cups water 1/3 cup vegetable oil 1 1/2 cups flaked coconut, divided CARAMEL-ALMOND TOPPING 1/2 cup (1 stick) butter 1/2 cup caramel ice cream topping 3 tablespoons heavy whipping cream 1 cup (3 oz.) sliced almonds 1 cup (6 oz.) NESTL TOLL HOUSE SWIRLED Milk Chocolate & Caramel Morsels

Description

CAKE 1 Pkg. (18.25 Oz.) Yellow Cake Mix With Pudding

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