Caramel-almond Coconut Cake

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Ingredients

  • CAKE
  • 1 pkg. (18.25 oz.) yellow cake mix with pudding
  • 3 large eggs
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 1 1/2 cups flaked coconut, divided
  • CARAMEL-ALMOND TOPPING
  • 1/2 cup (1 stick) butter
  • 1/2 cup caramel ice cream topping
  • 3 tablespoons heavy whipping cream
  • 1 cup (3 oz.) sliced almonds
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® SWIRLEDâ„¢ Milk Chocolate & Caramel Morsels

Description

Caramel-Almond Coconut Cake Has A Delicious Topping And Is Ready In Less Than 1 Hour. This One Is Perfect For Special Occasions When You Want Something Special To Serve.

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