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Ingredients

coconut caramel cake
10 tbsps unsalted butter at room temperature1 1/4 cups granulated sugar1/2 tsp kosher salt1/3 cup caramel syrup (see below)1/3 cup cocolopez coconut cream2 eggs, room temperaturesplash vanilla extract2 cups all-purpose flour1/2 tsp baking powder1 cup milk, room temperature caramel syrup
2 cups sugar1/2 cup water1 cup water (for “stopping” the caramelization process)In a small stainless steel saucepan, with tall sides, mix water and sugar until mixture feels like wet sand. Brush down any stray sugar crystals with wet pastry brush. Turn on heat to highest flame. Cook until smoking slightly: dark amber. coconut caramel butter frosting
12 tbsps unsalted butter1 lb. confectioner’s sugar, sifted4-6 tbsps heavy cream6 tbsps Cocolopez Coconut Cream2 tsps vanilla extract2-4 tbsps caramel syrupKosher or sea salt to taste

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Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style